When the Pepes Ikan is steamed or grilled, the heat gradually releases the flavors and aromas from the spices, creating a mouthwatering sensation that captivates the senses. As the banana leaf heats up, it releases its own fragrant essence, further enhancing the overall aroma of the dish.
The aroma of Pepes Ikan does not just come from the spices and banana leaf, but also from the type of fish used. Freshwater fish, like carp or catfish, have a mildly sweet and earthy scent that adds depth to the overall fragrance of the dish. The combination of the fish’s natural aroma with the spices and banana leaf results in a divine fusion of scents that is both exotic and comforting.
Whether you are enjoying Pepes Ikan at a local warung (food stall) or in the comfort of your own home, the enchanting aroma will undoubtedly whet your appetite and draw you closer to indulge in its flavors. The aroma acts as an invitation, teasing your senses and igniting a desire to savor every bite of this beloved Indonesian dish.
